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Classic diner from 1948, originally built in Pennsylvania.
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Located in the heart of Key West in a renovated historic building. Maine lobster, fresh shrimp, and waterfront views. There are two dining rooms – the more expensive one is upstairs.
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This resteraunt, hidden on a dark corner on Espanola Way, is a secret of South Beach. It has a wonderfully delightful tucked away feeling. Lit mostly by lanterns at night, modern french music flows through the air, the wait-staff are all french (but nice and usually attentive), best of all the food is great! Crepes, baguettes, cheese plates, and an excellent wine menu all at very good prices. At night they open up a romantic side garden dining area--Magnafique!
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Set within an elegant Deco marvel (see Abbey) is a splendid place where food and art are happily confused. Don’t miss bouillabaisse St. Tropez or the fantastic desserts.
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A typical Cuban pastry composed of chocolate, custard, and coconut.
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Alice Weingarten creates culinary magic, with her signature fusion cuisine, all set in a romantic garden atmosphere.
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A jaunty little place that specializes in brick-oven pizza, choice panini, salads, and desserts. Homemade cannoli and other goodies for dessert.
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Tandoori a specialty, and side dishes featuring homemade paneer cheese.
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Great oysters, crab legs, spicy steamed peel-and-eat shrimp, clams, mussels, crawfish, conch fritters, and Island rum drinks to wash it all down.
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An eclectic mix of Asian and Mediterranean influences, this chic, London-style café is popular, loud, and a SoBe standard-bearer. Great choice for a non-buffet Sunday brunch.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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