DK Travel : Miami : Places to eat

Page
1
2
3
4
5
6
7
8
9
10
11

Cancun Grill, Miami Lakes

Exceptional Mexican cuisine at reasonable prices. This is the real thing, unpretentious and full of local color (see Cancun Grill).
Casa Panza

A picturesque Spanish restaurant, well known for its fine paella and authentic flamenco show. Rooms are cozy, with different flamenco performers several nights of the week.
Cauley Square Tea Room

A light and lacy setting in a period cottage. Order hot crabmeat au gratin, a large tuna-nut salad, or a shrimp platter. Open for lunch only.
Cevíche

A seafood marinade using lime juice, onions, green bell peppers, and cilantro (coriander).
Chef Allen’s

International fusion artistry at its finest. The Indian-influenced dishes include “cowboy” steak with tamarind and chili and lobster-crab cakes with fruit chutney. Hazelnut “Kit-Kat” bars make an unusual finish.
Chimichurri

A sauce with olive oil, garlic, lemon juice or wine vinegar, and parsley. Jalapeño peppers are optional.
China Grill

A fusion cuisine pioneer. Portions are not pretentiously miniscule; tastes are light and cleverly composed. Try the sakemarinated chicken.
Christy’s

Still packing them in after 20 years, this local favorite has been made a landmark by politicians, CEOs, and celebrities. Aged steak, fresh seafood, and award-winning caesar salad.
Clevelander

Facing the beach and on the sidewalk, there’s always something going on here: listening to the live music, having something to eat, or just checking out the passersby.
Colonial Dining Room, Clewiston

Fresh fish from Lake Okeechobee, and a genteel air. Antiques and antebellum-style reproductions abound.

Jump to top

Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under $20
- $20–$40
- $40–$55
- $55–$80
- over $80