DK Travel : Miami : Places to eat

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Garcia’s Seafood Grille & Fish Market

A family-run eatery with a friendly atmosphere, in-and outdoors, though you might have a bit of a wait. Great grouper chowder, and conch salad.
Giralda Café

The 1,000-year-old traditions of Peruvian cookery – e.g. fried yucca with huancaina sauce, fish and shrimp cevíche, and beef stew in cilantro (coriander) sauce.
Grappa

Cozy Italian with a full South Florida-inspired menu. Finish off with the eponymous firewater – chilled grappa.
Guadalajara

Original, homecooked Mexican fare in a locale full of character. The portions are huge, so just an appetizer might do. Try dipping a warm tortilla in a queso fundido (cheese fondue).
Guayacan

Cozy and unpretentious, this is Cuban fare with a zingy Nicaraguan twist. Try the pescado a la Tipitapa , a whole red snapper deep-fried and drenched in a sauce of onions and peppers. Wonderful soups as well.
Hanna Gourmet Diner

Homemade soups; inventive salads, such as tomato with fennel and goat cheese; snapper française; steak au poivre; and an unforgettable fruit tart.
Joe’s Stone Crab

Gloriously sweet stone crabs and a notorious wait to get in. Also fish – grilled, broiled, blackened, fried, or sautéed – pork, lamb, and steaks, and Miami’s best Key lime pie (see Joe’s Stone Crab, South Beach).
Joe’s Stone Crab, South Beach

A SoBe institution and always packed, despite being vast. Located right on the beach, it’s always lots of fun and consistently excellent, although a bit too touristy for some (see Joe’s Stone Crab).
Key Lime Bistro, Captiva

Fun and funky, with a beachy feel. Dishes include a tri-color vegetarian terrine and chicken voodoo. Sunday jazz brunch, too.
Key Lime Pie

The Key lime looks more like a lemon but makes the most exquisite pie.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under $20
- $20–$40
- $40–$55
- $55–$80
- over $80