DK Travel : Miami : Places to eat

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Mango’s Tropical Café

Always hot, with upbeat music and a huge Floribbean menu. The action spills onto the sidewalk.
Mark’s South Beach

Master-chef Mark Militello offers a wonderful fusion dining experience. Culinary stunners may include tenderloin of beef with roasted garlic purée on a polenta crouton. Desserts are extraordinary, too, and the wine selection perfect (see Mark’s South Beach, South Beach).
Mark’s South Beach, South Beach

Another connoisseur’s dream spot, just a block from the chicest beach in the US, at the Post-Modernized Hotel Nash. The setting is dreamy, to go with the artfully presented food (see Mark’s South Beach).
Monty’s Stone Crab Seafood House and Raw Bar

A vast dining room in an old airplane hangar. Try the Jamaican jerk spiced fish, or just go for the excellent peel-and-eat shrimp and raw oysters. It’s a Miami insititution.
Monty’s Stone Crab Seafood House and Raw Bar, Coconut Grove

Order a pile of peel-and-eat shrimp and a dollop or two of cocktail sauce, and seat yourself under a thatched breezeway while you shuck. Right on the water, near Coconut Grove’s parks, it’s one of the nicest places to have a casual meal (see Monty’s Stone Crab Seafood House and Raw Bar).
News Café

Numero uno on Ocean Drive, it’s spacious and bustling, perfect for a drink, snack, or meal, and avid people-watching.
Nobu

Very chic and a fab celeb and people watching restaurant. Japanese cuisine at its best with a few twists.

Amazing sushi and tempura and an absolute must is the martini's.
Norman’s

Norman Van Aiken is the country’s chief protagonist of New World fusion cuisine. Experience opulent aspects of tuna, foie gras, fish, seafood, and even simple salad greens that you never knew existed.
Norman’s, Coral Gables

Haute-nouvelle-evolved fusion cuisine at its peak of foodie perfection. Norman has gained a much-deserved national and international reputation for his subtle inventiveness, and he’s published a number of books revealing some, but not all, of his secrets (see Norman’s).
Old Lisbon

A taste of Portuguese cuisine, with sardinhas assadas (grilled sardines), salada polvo (octopus salad), mussels, squid, and assorted cheeses.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under $20
- $20–$40
- $40–$55
- $55–$80
- over $80