DK Travel : Miami : Places to eat

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One Duval

The chef utilizes the abundance of ingredients indigenous to the Caribbean and the Florida peninsula, but prepares them with a flourish that redefines regional cuisine. The lobster with marinated plantain is a tour de force.
P. F. Chang’s China Bistro

This is a bright and modern restaurant with an open kitchen, aimed at family-style Chinese food. Try the wok-seared lamb or the prawns with green pearls.
Pacific Time

Recipes are delicious experimental meldings of Pacific Rim and Caribbean. Tuna tartar with Idaho potato chips, Szechuan grilled Florida Keys grouper, and broiled Florida grapefruit are typical (see Pacific Time, South Beach).
Pacific Time, South Beach

Lincoln Road’s answer to fusion sublimity. Freshness and inventiveness without limits are the keynotes here, taste-bud awakening combinations of Oriental and local ingredients that will have you marveling at the chef’s ingenuity (see Pacific Time).
Paquito’s Mexican Restaurant

Expect sumptuously fresh tortilla soup, steak Paquitos sautéed in a creamy jalapeño and onion sauce, and a yummy mole verde .
Pelican Café

Grab a seat on the outdoor patio and indulge yourself, just as Cameron Diaz, Antonio Banderas, and Johnny Depp have before you, in gawking at the SoBe procession and partaking of the Mediterranean-style delectables.
Picanha’s Grille

Always packed with Brazilians and others. Dishes include meaty linguincinha sausages and rich sautéed prawns. Food here is by buffet only.
Red Fish Grill

One of Miami’s most romantic spots, nestled amid the tropical magic of Matheson Hammock Park. Great, freshly caught fish, prepared lovingly with a Caribbean flair, and a range of other dishes.
Restaurant Place St. Michel

A romantic spot, capturing the feel of Paris. Every bite is a thrill to the palate, although it is hardly French, leaning more to the Caribbean. Grilled fish with plantains and salsa, for example.
Rick’s Blue Heaven

You’ll never forget the charm and delicious food at this wonderful place (see Key West).

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under $20
- $20–$40
- $40–$55
- $55–$80
- over $80