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Classic diner from 1948, originally built in Pennsylvania.
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Located in the heart of Key West in a renovated historic building. Maine lobster, fresh shrimp, and waterfront views. There are two dining rooms – the more expensive one is upstairs.
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Set within an elegant Deco marvel (see Abbey) is a splendid place where food and art are happily confused. Don’t miss bouillabaisse St. Tropez or the fantastic desserts.
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A typical Cuban pastry composed of chocolate, custard, and coconut.
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Alice Weingarten creates culinary magic, with her signature fusion cuisine, all set in a romantic garden atmosphere.
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A jaunty little place that specializes in brick-oven pizza, choice panini, salads, and desserts. Homemade cannoli and other goodies for dessert.
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Tandoori a specialty, and side dishes featuring homemade paneer cheese.
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Great oysters, crab legs, spicy steamed peel-and-eat shrimp, clams, mussels, crawfish, conch fritters, and Island rum drinks to wash it all down.
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An eclectic mix of Asian and Mediterranean influences, this chic, London-style café is popular, loud, and a SoBe standard-bearer. Great choice for a non-buffet Sunday brunch.
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Fresh oysters shucked at your table, the best lobster bisque on Biscayne Bay, oaksmoked diver scallops, and Asian bouillabaisse are some of the treats.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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