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Charming restaurant, with Deep South décor. The artichoke fritter stuffed with blue crab is outstanding.
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Lift a pint of homemade brew and sample crawfish or calamari snacks.
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The baby spinach salad with raisins and pinenuts works well, as does the polenta with wild boar sausage.
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The food is Chinese and excellent, the setting tropical, big, and busy. Expect abalone, shrimp with garlic and spinach in clay pots, seafood tofu soup, and more.
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In the heart of Lincoln Road Mall, this is a prime spot for viewing the street parade. A good place for breakfast or lunch. Live jazz upstairs.
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A Little Havana institution, Versailles is actually a Cuban diner in a very sleek guise (see Versailles Restaurant & Versailles, Little Havana).
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Everybody’s favorite Cuban restaurant is an essential stop on a visit to Little Havana – a busy, fairly rambunctious place. Cuban food tends to be a challenge to delicate digestive systems, but it’s authentic (see Calle Ocho, Little Havana & Versailles).
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This bar attracts a young, rowdy, post-beach crowd with its powerful frozen drinks with names such as Call Me a Cab. Nibbles to accompany the drinking include tasty fried calamari.
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There is always a line at this noreservations restaurant, but for good reason. The menu features favorites such as cabbage rolls and pot roast. Open from 6:30am daily until late.
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The variations on bananas and potatoes are often served as deep-fried chips – slightly sweet and aromatic.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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