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The lush, tropical orchid garden is a great setting for a romantic evening under the stars. Popular with locals, the food is neo-classic American.
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“Moors and Christians” is the staple of the Cuban diet. Its savory, smoky flavor complements almost everything.
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Having your fish cooked “blackened” is a Cajun recipe that has caught on in most restaurants in South Florida.
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A tiny cup of intensely sweet, black coffee is the mainstay of life for many. If you want it with a drop of milk, ask for a cortadito .
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A gourmet restaurant on the campus of a great culinary school. Try the escargot in a garlic and white wine cream sauce.
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“Food for the starving artist” is their by-line, and, indeed, artists and their works are all over the place. Wonderful light fare, such as seared sashimi tuna salad, and crispy shrimp brochettes.
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A friendly, engaging theme restaurant – real artists paint while you dine – that turns out light, nouvelle Floribbean food. Located in the Grove’s groovy downtown CocoWalk complex, it’s always bustling with goodlooking 20- and 30-somethings (see Café Tu Tu Tango).
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Homemade buckwheat pancakes or fresh snapper with a nut crust help make this a favorite for Sunday brunch among the Conch cognoscenti.
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Mexican food at its best. Try the fish ceviche, the taquitos rancheros , and the Cuban-Mex plantain nachos.
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Exceptional Mexican cuisine at reasonable prices. This is the real thing, unpretentious and full of local color (see Cancun Grill).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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