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Owned by actress Kelly McGillis, this restaurant-snack bar is easy-going and pleasant, serving mostly sandwiches, salads, and great breakfasts.
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The cuisine of El Salvador, served in a spacious, cheerful setting. Pleasant murals, and a menu that leans toward chicken and seafood.
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Old-fashioned hospitality, Cuban style, and amazing cooking. Daily specials are listed on the board. Don’t miss the creamy natilla , a sweet custard with a caramelized top, which rounds off a meal perfectly.
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Great Cuban food in abundance in a friendly, no-nonsense setting. Lots of diversity, such as roast pork with casava and tamale , breaded palomilla steak, or stuffed crab.
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Solid Italian fare. Swordfish carpaccio, asparagus flan, and risotto are hits (see Escopazzo, South Beach).
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As close to authentic Italian food as you’re likely to get outside of the peninsula itself. It’s more or less family style, so you’ll feel like one of the regulars in this unpretentious little place (see Escopazzo).
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The most authentic and affordable on the street, where locals go every day. All the gritty Cuban fare, like brain fritters and horse beef stew, but also things “gringos” can relish, such as Cajun lobster or shrimp, or pork chops.
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Many consider the breakfast here to be the best in South Beach. The atmosphere’s homey, and the food’s definitely worth the wait.
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A family-run eatery with a friendly atmosphere, in-and outdoors, though you might have a bit of a wait. Great grouper chowder, and conch salad.
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The 1,000-year-old traditions of Peruvian cookery – e.g. fried yucca with huancaina sauce, fish and shrimp cevíche, and beef stew in cilantro (coriander) sauce.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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