DK Travel : Miami : Places to eat

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Grappa

Cozy Italian with a full South Florida-inspired menu. Finish off with the eponymous firewater – chilled grappa.
Guadalajara

Original, homecooked Mexican fare in a locale full of character. The portions are huge, so just an appetizer might do. Try dipping a warm tortilla in a queso fundido (cheese fondue).
Guayacan

Cozy and unpretentious, this is Cuban fare with a zingy Nicaraguan twist. Try the pescado a la Tipitapa , a whole red snapper deep-fried and drenched in a sauce of onions and peppers. Wonderful soups as well.
Hanna Gourmet Diner

Homemade soups; inventive salads, such as tomato with fennel and goat cheese; snapper française; steak au poivre; and an unforgettable fruit tart.
Joe’s Stone Crab

Gloriously sweet stone crabs and a notorious wait to get in. Also fish – grilled, broiled, blackened, fried, or sautéed – pork, lamb, and steaks, and Miami’s best Key lime pie (see Joe’s Stone Crab, South Beach).
Joe’s Stone Crab, South Beach

A SoBe institution and always packed, despite being vast. Located right on the beach, it’s always lots of fun and consistently excellent, although a bit too touristy for some (see Joe’s Stone Crab).
Key Lime Bistro, Captiva

Fun and funky, with a beachy feel. Dishes include a tri-color vegetarian terrine and chicken voodoo. Sunday jazz brunch, too.
Key Lime Pie

The Key lime looks more like a lemon but makes the most exquisite pie.
La Carreta I

From the food to the clientele, this family restaurant is thoroughly Cuban. Located in the heart of Little Havana, good food at reasonable prices ensures its popularity. Open 24 hours.
La Paloma

Old-World ornate, borderline kitsch décor. A superb house salad comes with every entrée. Try oysters Rockefeller, trout amandine, or veal Milanese.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under $20
- $20–$40
- $40–$55
- $55–$80
- over $80