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Miami : Places to eat

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  • Traditional Argentine parrillada , but also things like ostrich, caviar crêpes stuffed with mascarpone and Manchego cheeses, and savory mussels sautéed with roasted garlic.

  • La Valentina

    Take a break from shopping in the Mall to enjoy some goodvalue, good-tasting Mexican food.

  • Co-owned by pop Cuban songstress Gloria Estefan, it’s cocina cubana prepared SoBestyle. Try the appetizer sampler for starters and some rico mojitos (yummy rum drink with mint leaves).

  • This family-owned French restaurant has been around for more than 30 years, offering good food and good value. The escargot appetizer is especially delicious.

  • Pork is a big part of the Cuban diet. This term translates as “roast suckling pig,” and is the ultimate feast.

  • Haute cuisine in a breezy, easy setting right on the Atlantic. Enticing menu items include arugula and spinach with sweethot mustard vinaigrette and crispy duck wontons, and knockout desserts.

  • Mangia Mangia Pasta Café

    Open for lunch and dinner, this centrally located Italian eatery has superb fresh pasta. As a result, it’s always busy and a firm local favorite. Tasty sauces, and great lasagne.

  • A meal here is not to be missed, not only for the exciting food – such as their signature wild mushroom and truffle “martini” – but also because the place is so central to Key West life.

  • Always hot, with upbeat music and a huge Floribbean menu. The action spills onto the sidewalk.

  • Master-chef Mark Militello offers a wonderful fusion dining experience. Culinary stunners may include tenderloin of beef with roasted garlic purée on a polenta crouton. Desserts are extraordinary, too, and the wine selection perfect (see Mark’s South Beach, South Beach).

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