DK Travel : Miami : Places to eat

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Sinclair’s Ocean Grill, Jupiter

Indoor or patio dining. The cuisine is traditional Floribbean – a bit of Caribbean, Pacific Rim, and Floridian.
Soyka

Run by the same fellow as the News Café, this is a huge, bistro-like setting with an adventurous Italianesque fusion menu. The sesame-seared salmon with spinach, shiitakes, and sweet soy sauce is not only alliterative but also simply sensationally scrumptious.
Starbucks

The Starbucks on Ocean Drive is predictably always busy. The outside tables are perfect for watching the world go by while enjoying an inexpensive snack and a coffee.
Sushi Maki

Good sushi at reasonable prices. The volcano roll is a creamy, multi-fish treat, or choose from 30 other creative rolls.
Swamp Water Café, Everglades

Genuine swamp food: alligator tail nuggets, catfish filets, froglegs, and even some local venison.
Tap Tap

Real Haitian food, some of it fiery with red chilies. Try the grilled conch with manioc or the shrimp in coconut sauce, with mango sorbet for dessert (see Tap Tap, South Beach).
Tap Tap, South Beach

Colors and more colors greet the eye everywhere you look, most of it semi-religious imagery depicting various beneficent Voodoo gods and goddesses. Hearty, simple – and spicy – Haitian flavors stimulate the palate (see Tap Tap).
Terrace at the Tides

Very chic outdoor dining. Sit where celebrities have sat and tuck into the gourmet cooking: maybe lobster gazpacho or coconut mascarpone cheesecake.
The Cheesecake Factory

One of six in South Florida, serving everything from pot stickers to shepherd’s pie, and, of course, at least 36 types of cheesecake.
The Dock at Crayton Cove, Naples

More Floribbean crossover cuisine, with macadamia fried goat cheese and Jamaican jerk chicken quesadilla.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under $20
- $20–$40
- $40–$55
- $55–$80
- over $80