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Mexican food at its best. Try the fish ceviche, the taquitos rancheros , and the Cuban-Mex plantain nachos.
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A picturesque Spanish restaurant, well known for its fine paella and authentic flamenco show. Rooms are cozy, with different flamenco performers several nights of the week.
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The cuisine of El Salvador, served in a spacious, cheerful setting. Pleasant murals, and a menu that leans toward chicken and seafood.
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Old-fashioned hospitality, Cuban style, and amazing cooking. Daily specials are listed on the board. Don’t miss the creamy natilla , a sweet custard with a caramelized top, which rounds off a meal perfectly.
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The most authentic and affordable on the street, where locals go every day. All the gritty Cuban fare, like brain fritters and horse beef stew, but also things “gringos” can relish, such as Cajun lobster or shrimp, or pork chops.
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A family-run eatery with a friendly atmosphere, in-and outdoors, though you might have a bit of a wait. Great grouper chowder, and conch salad.
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Cozy and unpretentious, this is Cuban fare with a zingy Nicaraguan twist. Try the pescado a la Tipitapa , a whole red snapper deep-fried and drenched in a sauce of onions and peppers. Wonderful soups as well.
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From the food to the clientele, this family restaurant is thoroughly Cuban. Located in the heart of Little Havana, good food at reasonable prices ensures its popularity. Open 24 hours.
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A taste of Portuguese cuisine, with sardinhas assadas (grilled sardines), salada polvo (octopus salad), mussels, squid, and assorted cheeses.
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A Little Havana institution, Versailles is actually a Cuban diner in a very sleek guise (see Versailles Restaurant & Versailles, Little Havana).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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