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Classic diner from 1948, originally built in Pennsylvania.
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Set within an elegant Deco marvel (see Abbey) is a splendid place where food and art are happily confused. Don’t miss bouillabaisse St. Tropez or the fantastic desserts.
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An eclectic mix of Asian and Mediterranean influences, this chic, London-style café is popular, loud, and a SoBe standard-bearer. Great choice for a non-buffet Sunday brunch.
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The lush, tropical orchid garden is a great setting for a romantic evening under the stars. Popular with locals, the food is neo-classic American.
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A fusion cuisine pioneer. Portions are not pretentiously miniscule; tastes are light and cleverly composed. Try the sakemarinated chicken.
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Facing the beach and on the sidewalk, there’s always something going on here: listening to the live music, having something to eat, or just checking out the passersby.
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Solid Italian fare. Swordfish carpaccio, asparagus flan, and risotto are hits (see Escopazzo, South Beach).
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Many consider the breakfast here to be the best in South Beach. The atmosphere’s homey, and the food’s definitely worth the wait.
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Gloriously sweet stone crabs and a notorious wait to get in. Also fish – grilled, broiled, blackened, fried, or sautéed – pork, lamb, and steaks, and Miami’s best Key lime pie (see Joe’s Stone Crab, South Beach).
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Co-owned by pop Cuban songstress Gloria Estefan, it’s cocina cubana prepared SoBestyle. Try the appetizer sampler for starters and some rico mojitos (yummy rum drink with mint leaves).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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