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Alice Weingarten creates culinary magic, with her signature fusion cuisine, all set in a romantic garden atmosphere.
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A gourmet restaurant on the campus of a great culinary school. Try the escargot in a garlic and white wine cream sauce.
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Fresh fish from Lake Okeechobee, and a genteel air. Antiques and antebellum-style reproductions abound.
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Fun and funky, with a beachy feel. Dishes include a tri-color vegetarian terrine and chicken voodoo. Sunday jazz brunch, too.
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This family-owned French restaurant has been around for more than 30 years, offering good food and good value. The escargot appetizer is especially delicious.
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Set in a classic Florida frontier hotel, with great views. Fresh fish sandwiches (soft-shell crab or succulent grouper) a specialty.
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Indoor or patio dining. The cuisine is traditional Floribbean – a bit of Caribbean, Pacific Rim, and Floridian.
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Genuine swamp food: alligator tail nuggets, catfish filets, froglegs, and even some local venison.
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More Floribbean crossover cuisine, with macadamia fried goat cheese and Jamaican jerk chicken quesadilla.
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Charming restaurant, with Deep South décor. The artichoke fritter stuffed with blue crab is outstanding.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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