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Side Trips : Where to Eat

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Top 10 Where to Eat

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  • 1. Le Café de Paris, Fort Lauderdale

    This family-owned French restaurant has been around for more than 30 years, offering good food and good value. The escargot appetizer is especially delicious.

  • 2. Swamp Water Café, Everglades

    Genuine swamp food: alligator tail nuggets, catfish filets, froglegs, and even some local venison.

  • 3. Rod and Gun Club, Everglades

    Set in a classic Florida frontier hotel, with great views. Fresh fish sandwiches (soft-shell crab or succulent grouper) a specialty.

  • 4. Café Protegé, West Palm Beach

    A gourmet restaurant on the campus of a great culinary school. Try the escargot in a garlic and white wine cream sauce.

  • 5. Sinclair’s Ocean Grill, Jupiter

    Indoor or patio dining. The cuisine is traditional Floribbean – a bit of Caribbean, Pacific Rim, and Floridian.

  • 6. The Dock at Crayton Cove, Naples

    More Floribbean crossover cuisine, with macadamia fried goat cheese and Jamaican jerk chicken quesadilla.

  • 7. The Veranda, Fort Myers

    Charming restaurant, with Deep South décor. The artichoke fritter stuffed with blue crab is outstanding.

  • 8. Key Lime Bistro, Captiva

    Fun and funky, with a beachy feel. Dishes include a tri-color vegetarian terrine and chicken voodoo. Sunday jazz brunch, too.

  • 9. Alice’s at La-Te-Da, Key West

    Alice Weingarten creates culinary magic, with her signature fusion cuisine, all set in a romantic garden atmosphere.

  • 10. Colonial Dining Room, Clewiston

    Fresh fish from Lake Okeechobee, and a genteel air. Antiques and antebellum-style reproductions abound.

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