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A light and lacy setting in a period cottage. Order hot crabmeat au gratin, a large tuna-nut salad, or a shrimp platter. Open for lunch only.
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Cozy Italian with a full South Florida-inspired menu. Finish off with the eponymous firewater – chilled grappa.
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Original, homecooked Mexican fare in a locale full of character. The portions are huge, so just an appetizer might do. Try dipping a warm tortilla in a queso fundido (cheese fondue).
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Traditional Argentine parrillada , but also things like ostrich, caviar crêpes stuffed with mascarpone and Manchego cheeses, and savory mussels sautéed with roasted garlic.
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One of Miami’s most romantic spots, nestled amid the tropical magic of Matheson Hammock Park. Great, freshly caught fish, prepared lovingly with a Caribbean flair, and a range of other dishes.
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Enjoy Persian and Mediterannean cuisine in this friendly neighborhood restaurant. The beef stew is delicious.
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A beautifully appointed restaurant, with lots of Miami Dolphins memorablilia (it’s owned by a former coach). As for the food, there is plenty of meat, including a giant 48 oz (1.35 kg) steak.
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Good sushi at reasonable prices. The volcano roll is a creamy, multi-fish treat, or choose from 30 other creative rolls.
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The baby spinach salad with raisins and pinenuts works well, as does the polenta with wild boar sausage.
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The food is Chinese and excellent, the setting tropical, big, and busy. Expect abalone, shrimp with garlic and spinach in clay pots, seafood tofu soup, and more.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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