DK Travel : Miami : Top 10 Floribbean Food and Drink

Miami : Top 10 Floribbean Food and Drink

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1. Café Cubano (Cafecito)

A tiny cup of intensely sweet, black coffee is the mainstay of life for many. If you want it with a drop of milk, ask for a cortadito .
2. Conch Chowder or Fritters

The snail- or slug-like creature that lives in beautiful pink shells is served up in a traditional, rather chewy dish.
3. Black Beans and Rice

“Moors and Christians” is the staple of the Cuban diet. Its savory, smoky flavor complements almost everything.
4. Yucca/Plantain Chips

The variations on bananas and potatoes are often served as deep-fried chips – slightly sweet and aromatic.
5. Blackened Grouper

Having your fish cooked “blackened” is a Cajun recipe that has caught on in most restaurants in South Florida.
6. Cevíche

A seafood marinade using lime juice, onions, green bell peppers, and cilantro (coriander).
7. Lechon Asado

Pork is a big part of the Cuban diet. This term translates as “roast suckling pig,” and is the ultimate feast.
8. Chimichurri

A sauce with olive oil, garlic, lemon juice or wine vinegar, and parsley. Jalapeño peppers are optional.
9. Key Lime Pie

The Key lime looks more like a lemon but makes the most exquisite pie.
10. Alfajores

A typical Cuban pastry composed of chocolate, custard, and coconut.