Milan is Italy’s economic powerhouse, a bustling city of finance and industry, media empires and fashion houses, backed up by an impressive cultural heritage of important art galleries and ancient churches. Yet a 40-minute train ride takes you to the azure pools of “the lakes”, lined with fishing villages, villas and laid-back resorts.
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This striking skyscraper is an oversized 1950s version of medieval tower design.
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This little town was once the capital of Lake Garda and important enough in the 14th century for Verona’s Scaligeri family (who controlled much of Lake Garda) to build one of their solid, stoic castles. This one contains a modest museum on local history including the prehistoric rock carvings found on the nearby mountainsides. To see some of these 8,000-year-old etchings, follow signs off the main road up to Crer then walk up the trail about 15 minutes to a spot where the mountain’s rock face shows through the undergrowth.
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Mantova specializes in this slightly sweet first course, stuffing pockets of fresh pasta with a rich pumpkin paste. It’s customarily topped with a simple butter and sage sauce.
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These twin towns enjoy a great beach and the glorious church of Sant’Andrea, with its Romanesque capitals and fading frescoes.
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Morning
There are two major museums in this itinerary, so start off early at the Castello Sforzesco when it opens at 9:30am. Work your way up to San Sempliciano around 11am, then make your way southeast to the church of San Marco.
Continue up Via San Marco to have lunch at one of Milan’s great simple trattorie, Latteria San Marco (see Latteria), then head back down the street, cross Via Pontaccio, and plunge into the vast art collections of the Pinacoteca di Brera.
Afternoon
If you’re an art fan, you’ll probably spend the rest of the afternoon at the Pinacoteca, ready for a passeggiata and dinner when you emerge near closing time. But if it doesn’t grab you, knock off after 90 minutes and you’ll have time to continue east along Via Fatebenefratelli to Piazza Cavour.
If it’s between Friday and Sunday, you can turn up Via Manin to pop inside the Palazzo Dugnani ; otherwise, skirt the Giardini Pubblici on Via Palestro to peruse the modern art inside the Villa Reale, then the dinosaur skeletons and wonderfully outdated 19th-century dioramas inside the Museo di Storia Naturale .
Finally, to round off a full and busy day, head for your dinner reservations at La Terrazza .
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Morning
To cruise the lake you can buy point-to-point tickets, or peruse the single-ticket cruises that visit several towns and may include villa admissions. This itinerary assumes you have already checked out Como’s sights before spending the night in Bellagio.
Begin the next day with a cappuccino at Bellagio’s Caffè Rossi across from the dock before boarding the 10:30am boat to Villa Carlotta, where you have an hour to visit the collection of art and lush gardens of the lake’s greatest villa.
Catch the ferry down to Isola Comacina to dig into a sumptuous feast at the Locanda (see Locanda dell’Isola Comacina, Ossuccio). After a second helping of their “spiked” coffee, you’ll have a bit of time to work off the meal by exploring the island’s overgrown church ruins before grabbing the boat back up the lake to Varenna.
Mid-afternoon
Continue walking off the big lunch by climbing up to the romantic, panoramic Castello di Vezio above town, then descend and pop into Varenna’s little churches. Poke around the gardens of Villa Monastero, then finally head down to the lakefront arcade for a short stroll then a meal by the water at the splendid Vecchia Varenna (see Vecchia Varenna, Varenna).
Unless you decide to spend a relaxing night in quiet and little visited Varenna, make sure you finish dinner before 9pm, when the last ferry leaves for Bellagio.
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The fixed-price menu at this temple of Piemontese cuisine is incredible value and reason enough to come. Yet the vine-shaded setting is the restaurant’s coup de grace .
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A country trattoria in the hills above Arona, with seasonal menu composed of excellent home-made pastas and stuffed game meats.
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Part of a dying breed, an osteria of butcher-paper place-mats and simple traditional dishes tucked into a room behind the street-front bar.
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A short and tasty seasonal menu at this family-run restaurant. Good wine list too.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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