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The boulevard from La Scala to Porta Nuova preserves many mansions from its 18th and 19th-century heyday: Brentani (No. 6), Anguissola (12), Poldi-Pezzoli (see Museo Poldi-Pezzoli), Gallarati Scotti (30) and Borromeo d’Adda (39–41).
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This striking skyscraper is an oversized 1950s version of medieval tower design.
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Mantova specializes in this slightly sweet first course, stuffing pockets of fresh pasta with a rich pumpkin paste. It’s customarily topped with a simple butter and sage sauce.
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Founded by a Bergamasco glove-maker in 1910, Trussardi produces classic cuts and gorgeous leather accessories.
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This meaty red from the hills of Lake Como is powerful: one type is named “Inferno”.
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Made “violently elegant” designs popular and costumed many La Scala productions in the 1980s.
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The coolest pub in Bellagio, with the top floor a cloud-frescoed “Paradise”; the ground floor “Purgatory”; and the tiny basement a papier-mâché “Inferno”.
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Each summer, windsurfers from across Europe descend on Garda’s wind-pounded northern shores – especially in Riva and Torbole – for some of the best lake surfing on the continent. Surf hire shops can be found in Riva, Torbole and Sirmione.
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The strong winds of the lake’s northern end draw an international crowd of windsurfers.
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Lombard wines are generally excellent (see Top 10 Wines). Furthermore, the lakes border both the Veneto – home to Valpolicella, Pinot Grigio and Soave – and Piemonte, where the mighty Barolo, Barbera and Barbaresco reds are crafted.
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