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Formal restaurant installed in an evocative Renaissance palazzo on the main piazza, with outdoor dining in summer. Turn to the back of the menu for local specialities.
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Originally the temporary venue for La Scala’s opera and ballet companies it is way out in the industrial suburb of Bicocca – but well worth the trip for performances in a state-of-the-art theatre.
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Friendly place with simple, filling fare from Apulia in southern Italy.
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The fixed-price menu at this temple of Piemontese cuisine is incredible value and reason enough to come. Yet the vine-shaded setting is the restaurant’s coup de grace .
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A country trattoria in the hills above Arona, with seasonal menu composed of excellent home-made pastas and stuffed game meats.
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Part of a dying breed, an osteria of butcher-paper place-mats and simple traditional dishes tucked into a room behind the street-front bar.
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A short and tasty seasonal menu at this family-run restaurant. Good wine list too.
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The place for large portions of lake fish and pasta. For a great view, sit at a solarium table.
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This warehouse under the railway station is where you come to see rock bands before they become big stars.
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A converted farmhouse at the base of the peninsula, where service is refined and the cooking a cross of regional favourites and flights of culinary fancy.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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