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An amazing trattoria just far enough from the tourist-filled centre to retain its local bona fides, serving up excellent fishy primi and roast meat secondi to the locals and the cognoscenti.
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Elegant restaurant mixing French and Italian cuisine, famed for its homemade fois gras and polenta slow-cooked over the dining room’s open fireplace.
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Creative regional, Tuscan and French cuisines in palatial surroundings.
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Satisfying foodies for over a century with local cuisine and a choice of settings: around a 16th-century courtyard fountain or by the fireplace inside.
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Though it’s touting a full menu these days, most people still head to the Brera’s San Marc for its bar, beers and late hours.
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Elegance, stupendous lake views from its terrace and a perfect balance of creative cuisine and traditional recipes. Fresh lake fish, delicious mountain cheeses and over 800 wines in the cellar – wonderful.
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Book ahead for a table on this palace’s long terrace overlooking the bobbing fishing boats in the harbour. A highly praised mix of regional and international cooking.
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A modest, friendly trattoria serving simple pastas and grilled fish.
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Tucked down an alleyway off Viale Liguria, here you can enjoy inventive, exquisite MilaneseMantovana cuisine on a garden terrace.
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Fashion models and designers still hold on to the Hollywood as their own club.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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