DK Travel : Milan and the Lakes : Places to eat

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La Terrazza

Mediterranean seafood in the Swiss Consulate, with views over the public gardens.
La Vecchia Arona, Arona

Franco Carrera is an enthusiastic and innovative reinterpreter of “traditional” dishes. The menu changes daily in accordance with his whim.
Latteria

This Brera district trattoria has become so famous you must line up early to enjoy the simple but well-prepared Milanese fare.
Le Sette Porte, Como

Highly original cuisine (strawberry risotto, chicken in orange-peppercorn sauce). The décor mixes rough stone and wrought-iron fixtures with funky modern elegance.
Le Trottoir

Miniscule, arty disco with live acts and throngs of trendy Milanese stuffed into a narrow space and spilling out onto the street.
Le Vigne

A mix of local and Piemontese cuisines. The caramelle di ricotta e spinaci (like ravioli) can’t be beaten.
Leoncino Rosso, Mantova

A rustic restaurant just off the main square that has been serving scrumptious mantovana fare since 1750, such as tortelli di zucca (pasta stuffed with pumpkin).
Lo Scalo, Cannobio

The best of Cannobio’s restaurants offers Piemontese cooking with inventive touches and a generous use of vegetables and lake fish.
Locanda dell’Isola Comacina, Ossuccio

This island eatery’s fixed-price feast has remained unaltered since 1947: antipasto, trout, fried chicken, cheese, fruit, gelato , water, wine and brandy-spiked coffee.
Luini

Luini may serve only panzerotti (pockets of stuffed dough), but there are always long lines of people eager to eat them.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under €20
- €20-€30
- €30-€40
- €40-€50
- over €50