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Neapolitans make the best pizza, and the award-winning wood-oven pizzas, simple pastas and grilled meats at this busy place go to prove it.
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Ignoring the hipness of Naviglio, Ponte Rosso serves up hearty dishes from Milan and Trieste.
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Navigli’s most popular pizzeria, with semi-industrial décor and a coveted terrace. Book ahead.
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Unpretentious trattoria near the train station, with a menu grounded in Milanese favourites.
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Tucked away in the upper reaches of town, this restaurant is popular for fish dinners and a Valencian paella (for two or more only) for which it’s best to book ahead.
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One of the best-value set menus on the lake draws a local post-theatre crowd, Como’s soccer team and budget-minded travellers alike.
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Claudio Sadler, perhaps the top chef in Milan, melds modern techniques with regional cuisine in a contemporary setting.
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This historic café and tea room is also known for making some of the best chocolates in Italy (see Sant’Ambroseus, Milan).
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Looking every inch the 1936 café, from its wood-panelling to its pink stucco decorations, Sant’Ambroseus is counted among the great temples of chocolate in Italy. Their speciality is the ambrogiotti : an indulgence of dark chocolate wrapped around an egg cream.
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For a break from Italian fare, hit Milan’s oldest Indian restaurant for excellent-value tandoori and curries.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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