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A Sicilian couple has run this crowded joint for over 30 years, but they stick to a Neapolitan recipe for their wood-oven pizzas.
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Riva’s Tyrolean roots show in this “Austrian” bierhalle, where wurstel (sausage) and schnitzels hold sway on the menu.
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Gianfranco and Ornella Dallai run this debonair restaurant, with recipes based around fresh lake fish and foul. Banquet-like “tasting menus” and fabulous desserts.
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Elegance, stupendous lake views from its terrace and a perfect balance of creative cuisine and traditional recipes. Fresh lake fish, delicious mountain cheeses and over 800 wines in the cellar – wonderful.
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Book ahead for a table on this palace’s long terrace overlooking the bobbing fishing boats in the harbour. A highly praised mix of regional and international cooking.
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A modest, friendly trattoria serving simple pastas and grilled fish.
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The Bignotti family’s genteel restaurant delights gourmands with a creative menu based around seasonal ingredients and local fish and meats.
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A converted farmhouse at the base of the peninsula, where service is refined and the cooking a cross of regional favourites and flights of culinary fancy.
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Up on the panoramic terrace overlooking the town, you can enjoy lake specialities and cool breezes.
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A gorgeous historic villa and hotel, serving impeccable food that revisits the formidable tradition of Italian cooking (see Villa Fiordaliso, Lake Garda).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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Oh Bej! Oh Bej!Every year Milan organises an ancient Christmas market full of sweets and typical products. The "Oh Bej! Oh Bej!" fair, held in the area surrounding the Sforza Castle, is one of the main annual... Read more
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Befana BeneficaMotorcyclists throughout Italy converge on Milan for the annual Befana Benefica, a two-wheel charity procession spearheaded by the toothless old witch herself, who's substituted her old broomstick... Read more
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