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A Sicilian couple has run this crowded joint for over 30 years, but they stick to a Neapolitan recipe for their wood-oven pizzas.
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Riva’s Tyrolean roots show in this “Austrian” bierhalle, where wurstel (sausage) and schnitzels hold sway on the menu.
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Gianfranco and Ornella Dallai run this debonair restaurant, with recipes based around fresh lake fish and foul. Banquet-like “tasting menus” and fabulous desserts.
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Elegance, stupendous lake views from its terrace and a perfect balance of creative cuisine and traditional recipes. Fresh lake fish, delicious mountain cheeses and over 800 wines in the cellar – wonderful.
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Book ahead for a table on this palace’s long terrace overlooking the bobbing fishing boats in the harbour. A highly praised mix of regional and international cooking.
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A modest, friendly trattoria serving simple pastas and grilled fish.
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The Bignotti family’s genteel restaurant delights gourmands with a creative menu based around seasonal ingredients and local fish and meats.
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A converted farmhouse at the base of the peninsula, where service is refined and the cooking a cross of regional favourites and flights of culinary fancy.
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Up on the panoramic terrace overlooking the town, you can enjoy lake specialities and cool breezes.
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A gorgeous historic villa and hotel, serving impeccable food that revisits the formidable tradition of Italian cooking (see Villa Fiordaliso, Lake Garda).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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