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Al Volt
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An old fashioned restaurant with fancy gilt mirrors and lacy tablecloths. A china cup of parsnip cream soup is offered "on the house", main courses are innovative and use the best fresh produce, try the mousse of char with apple puree to start followed by brochettes of caregone in white wine sauce, the tiramasiu is a must and should be slowly savoured. The wine is locally produced and the finest on offer in the area, allow about 30 euro per head for 3 courses with wine. This restaurant will exceed all expectations and is used by the locals, often a testament in itself.
Practical Information
- Al Volt, Via Fiume 73
- Riva Del Garda
- 0464552570
- www.ristorantealvolt.com
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