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Laid-back little osteria serving home-made pastas and simple, hearty seconds under vaulted ceilings.
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Regional specialities and ancient recipes in a modern room filled with New Age music (see Il Sole di Ranco, Lake Maggiore).
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Franco Carrera is an enthusiastic and innovative reinterpreter of “traditional” dishes. The menu changes daily in accordance with his whim.
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The best of Cannobio’s restaurants offers Piemontese cooking with inventive touches and a generous use of vegetables and lake fish.
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Verbania’s best restaurant serves classic Piemontese dishes and lake fish in lovely grounds.
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This convivial spot in the back streets has some outdoor tables and a menu ranging from pizza to freshly caught lake fish.
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Stresa’s top restaurant piles on the elegance with bow-tied service and a wood-panelled dining room. What’s best, though, is the vine-shaded cobbled courtyard, where you can enjoy hearty local dishes with a modern twist.
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Tucked away in the upper reaches of town, this restaurant is popular for fish dinners and a Valencian paella (for two or more only) for which it’s best to book ahead.
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A country trattoria in the hills above Arona, with seasonal menu composed of excellent home-made pastas and stuffed game meats.
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The hotel’s restaurant is set on a terrace at the tip of the island, with great views. Regional dishes are very good and reasonably priced.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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