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One of half a dozen bars and gelaterie (ice-cream parlours) lining a pedestrianized stretch just north of the Pinacoteca. It was one of Milan’s first bohemian bars, given its name by a local journalist who thought it resembled the bar in Hitchcock’s Jamaica Inn .
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Comfortable, Parisian-style café with outdoor seating, a decent food menu, tasty cocktails and Guinness on tap (see Bar Magenta, Milan).
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Comfortable, modernish lounge with deep cushions, decent snacks and good cocktails.
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This minimalist, down-to-business café has been around forever, best-known for a quick espresso in the morning and an aperitivo stop in the evening.
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Italian chain of fast-yet-excellent food. You carry a tray around to various food-prep islands, where the dishes are cooked to order.
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An amazing trattoria just far enough from the tourist-filled centre to retain its local bona fides, serving up excellent fishy primi and roast meat secondi to the locals and the cognoscenti.
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Though it’s touting a full menu these days, most people still head to the Brera’s San Marc for its bar, beers and late hours.
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Fashion models and designers still hold on to the Hollywood as their own club.
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It helps that the Swiss chef at Milan’s premier vegetarian restaurant creates brilliant meals even a sworn carnivore will love.
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Mediterranean seafood in the Swiss Consulate, with views over the public gardens.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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Oh Bej! Oh Bej!Every year Milan organises an ancient Christmas market full of sweets and typical products. The "Oh Bej! Oh Bej!" fair, held in the area surrounding the Sforza Castle, is one of the main annual... Read more
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