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One of half a dozen bars and gelaterie (ice-cream parlours) lining a pedestrianized stretch just north of the Pinacoteca. It was one of Milan’s first bohemian bars, given its name by a local journalist who thought it resembled the bar in Hitchcock’s Jamaica Inn .
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Comfortable, Parisian-style café with outdoor seating, a decent food menu, tasty cocktails and Guinness on tap (see Bar Magenta, Milan).
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Comfortable, modernish lounge with deep cushions, decent snacks and good cocktails.
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This minimalist, down-to-business café has been around forever, best-known for a quick espresso in the morning and an aperitivo stop in the evening.
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Italian chain of fast-yet-excellent food. You carry a tray around to various food-prep islands, where the dishes are cooked to order.
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An amazing trattoria just far enough from the tourist-filled centre to retain its local bona fides, serving up excellent fishy primi and roast meat secondi to the locals and the cognoscenti.
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Though it’s touting a full menu these days, most people still head to the Brera’s San Marc for its bar, beers and late hours.
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Fashion models and designers still hold on to the Hollywood as their own club.
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It helps that the Swiss chef at Milan’s premier vegetarian restaurant creates brilliant meals even a sworn carnivore will love.
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Mediterranean seafood in the Swiss Consulate, with views over the public gardens.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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