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Cosy taverna serving lake fish, local game and creative regional dishes. Always the freshest ingredients.
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Hearty bergamasco fare and some good tasting menus in the simple rooms of a wedge-shaped medieval palazzo .
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Elegant restaurant mixing French and Italian cuisine, famed for its homemade fois gras and polenta slow-cooked over the dining room’s open fireplace.
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Satisfying foodies for over a century with local cuisine and a choice of settings: around a 16th-century courtyard fountain or by the fireplace inside.
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The restaurant of an excellent hotel set high above the town of Iseo. Refined regional food is served on a patio overlooking lawns and woods (see I Due Roccoli, Lake Iseo).
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A wood-panelled osteria loved by locals for its home cooking. The gnocchi vecchia Cremona (honey-roasted potato dumplings stuffed with salami) is a 17th-century recipe.
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A rustic restaurant just off the main square that has been serving scrumptious mantovana fare since 1750, such as tortelli di zucca (pasta stuffed with pumpkin).
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Distinctive variations on local dishes and a judicious use of lake fish.
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Formal restaurant installed in an evocative Renaissance palazzo on the main piazza, with outdoor dining in summer. Turn to the back of the menu for local specialities.
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Stylish restaurant in a unique Moorish-fantasy hotel. Elegant service and top-quality regional cuisine.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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