Get DK Top Ten Travel Guides on your iPhone & iPod Touch!
-
Pricey and out in the suburbs, yet Aimo and Nadia (a Tuscan-born husband-and-wife team) run this place with exquisite taste throughout, and it ranks among Milan’s very, very best (see Aimo e Nadia, Milan).
-
Of Naviglio’s many great eateries, this is one of the few whose renown is entirely due to the quality of food (see Al Pont de Ferr, Milan).
-
Its theme is simple: include Italian cheeses in as many dishes as possible, culminating in a stupendous cheese platter.
-
Tucked down an alleyway off Viale Liguria, here you can enjoy inventive, exquisite MilaneseMantovana cuisine on a garden terrace.
-
A mix of local and Piemontese cuisines. The caramelle di ricotta e spinaci (like ravioli) can’t be beaten.
-
Ignoring the hipness of Naviglio, Ponte Rosso serves up hearty dishes from Milan and Trieste.
-
Navigli’s most popular pizzeria, with semi-industrial décor and a coveted terrace. Book ahead.
-
Claudio Sadler, perhaps the top chef in Milan, melds modern techniques with regional cuisine in a contemporary setting.
-
The fixed-price menu at this temple of Piemontese cuisine is incredible value and reason enough to come. Yet the vine-shaded setting is the restaurant’s coup de grace .
-
A short and tasty seasonal menu at this family-run restaurant. Good wine list too.
-
Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
-
Advertisement
-
-
tarver's Crete guide
tarver
-
editab's London guide
editab
-
Vienna 2010
Taljaa
-
Prague 2010
Taljaa
-
jboddie's Barcelona guide
jboddi
-
Your Toronto guide
Dave P
-
-
-
milonishah's Prague guide
miloni
-
rjgleason's Paris guide
rjglea
-
Travel_Bunny's Prague guide
Travel
-
Beijing guide
Travel
-
Tuscany guide
losta
-
![[+]](/images/button-addtoguide.gif)
symbol, to start adding attractions to your
tailor-made travel guide.
