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Pricey and out in the suburbs, yet Aimo and Nadia (a Tuscan-born husband-and-wife team) run this place with exquisite taste throughout, and it ranks among Milan’s very, very best (see Aimo e Nadia, Milan).
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Of Naviglio’s many great eateries, this is one of the few whose renown is entirely due to the quality of food (see Al Pont de Ferr, Milan).
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Its theme is simple: include Italian cheeses in as many dishes as possible, culminating in a stupendous cheese platter.
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Tucked down an alleyway off Viale Liguria, here you can enjoy inventive, exquisite MilaneseMantovana cuisine on a garden terrace.
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A mix of local and Piemontese cuisines. The caramelle di ricotta e spinaci (like ravioli) can’t be beaten.
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Ignoring the hipness of Naviglio, Ponte Rosso serves up hearty dishes from Milan and Trieste.
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Navigli’s most popular pizzeria, with semi-industrial décor and a coveted terrace. Book ahead.
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Claudio Sadler, perhaps the top chef in Milan, melds modern techniques with regional cuisine in a contemporary setting.
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The fixed-price menu at this temple of Piemontese cuisine is incredible value and reason enough to come. Yet the vine-shaded setting is the restaurant’s coup de grace .
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A short and tasty seasonal menu at this family-run restaurant. Good wine list too.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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