Top 10 Top 10 Wines
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1. Bardolino
The best-known wine is a light, balanced red from Lake Garda’s Veneto shore.
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2. Valtellina
This meaty red from the hills of Lake Como is powerful: one type is named “Inferno”.
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3. Franciacorta
South of Lake Iseo, Italy’s only DOCG sparkling wine; try Saten. Also red (Cabernet-Merlot) and white (Chardonnay-Pinot) DOCs.
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4. Lambrusco
Thick, dark, fizzy red from Mantova. Cheap but delicious; great with pizza.
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5. Oltrepò Pavese
Also slightly fizzy, lighter and tangier than Lambrusco. The Garda region also produces familiar varietals.
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6. Garda Bresciano
A collection of wines from the lower reaches of Lake Garda, including Gropello and the rounder Chiaretto from the Mincio valley.
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7. San Martino della Battaglia
A tart white made from Tocai grapes of Friuli; there’s also a dessert liqueur version.
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8. Lugana
This balanced white is made from Trebbiano grapes on the southern shores of Lake Garda.
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9. San Colombano
Milan’s own red is chiefly significant for making the DOC level despite being grown on the outskirts of an industrial city.
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10. Grappa
Italy’s firewater is a digestivo (“digestive” liqueur) distilled from the leftovers of the grape-squeezing process.
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