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A magical grocer-cumeatery-cum-medicinal herbalist, this fascinating emporium provides organic fish, chicken and pork dishes as well as fruits, vegetables and herbs to an increasingly expanding clientele. Take-out meals available.

This revamped arty bar/ restaurant, popular among local journalists, offers patrons an eclectic menu. The food-critic-turned-owner culls the best cuisine from different nations.

If drinking, dancing and partying with the artists and students of Montréal’s Plateau area sounds like a good idea then head for this pub. The city’s most danceable DJs work the floor each weekend, while during the week the ambiance is more laid-back. Great beers and an amiable clientele.

Chef Jacques Robert satisfies his passion for wild mushroom hunting by blending them into gastronomic inventions such as veal with tarragon and mushrooms.

An independant hostel in Vieux-Montréal. No-curfew policy, free Internet access, kitchen facilities, small and large dormitories and private accommodations.

A remarkable auberge with views of Lac des Sables. A complete range of equipment can be rented from the hotel, including fishing boats, kayaks, canoes, sailboats, snowmobiles and quad bikes.

The Auberge de Jeunesse has been offering travelers downtown lodging for over 30 years and prides itself on continuing to provide an inexpensive alternative for individuals, families and groups. Educational, cultural and environmental tours offered. Try to book a week before arrival.

Horse riding and cross-country skiing can be enjoyed while staying here.

Rooms perched overlooking Parc Lafontaine, colorful, contemporary furnishings in all 21 soundproof rooms and a 24-hour reception desk make it easy to see why this auberge has a loyal clientele.