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Situated on the mighty St Lawrence River, the sights of these two cities captivate visitors with their history, culture and festivity. Not only were they both major players in the foundation of Canada but their portside locations have kept them at the heart of international commerce, resulting in a harmonious blend of heritage architecture and exciting modern venues that charm all those who come to Canada’s “belle province.”
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Also known as Hudson’s Bay Company and The Bay in the rest of the country, this is a historic Canadian department store. All the standard fare, from fashion to household goods.
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A boisterous crowd, yet friendly and welcoming, fills this tavern-like sports bar which includes numerous big-screen TVs, a great choice of beers and sports memorabilia on the walls.
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Specialists in organically grown produce. Also tempting baked goods as well as aromatic and medicinal herbs and spices.
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Strategically perched on the precipice of Cap Diamant with a full 360-degree view, this powerful bastion would daunt the bravest of enemies approaching the riverside city. All you need to do is attend one of its summertime cannon-firing demonstrations to appreciate the persuasive power of this mighty fortress (see La Citadelle, Québec City).
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The colossal fortification was originally built by Royal Engineer Dubois Berthelet de Beaucours in 1693. The complete star-shaped bastion seen today however is primarily the work of English Colonel Elias Durnford, constructed between 1820 and 1832 (see La Citadelle, Québec City).
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Three centuries of military presence continue in this working army base, which is home to a hospital, officers’ mess, and the first observatory in Canada (see La Citadelle, Québec City).
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A Morrocan/Tunisian restaurant that serves authentic fare in exotic surroundings.
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This sculpture by Raymond Masson fronts the Banque Nationale de Paris.
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The best gourmet value in town. Try duck foie gras with cranberry compote.
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Trout abound in this region and here you can enjoy it cooked to perfection, along with local venison, quail, duck or pheasant.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable extra charges including tax.
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