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European-style dishes fine-tuned by the owner/chef.
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The best weinerschnitzel , fondue, goulash and strudel in the city. The Heidi Room can be booked for group celebrations.
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A magical grocer-cumeatery-cum-medicinal herbalist, this fascinating emporium provides organic fish, chicken and pork dishes as well as fruits, vegetables and herbs to an increasingly expanding clientele. Take-out meals available.
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This revamped arty bar/ restaurant, popular among local journalists, offers patrons an eclectic menu. The food-critic-turned-owner culls the best cuisine from different nations.
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The ambiance of Brittany comes to life here as the staff don traditional costumes to serve you their famous crêpes filled with seafood, chicken, cheese or fruit.
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Chef Jacques Robert satisfies his passion for wild mushroom hunting by blending them into gastronomic inventions such as veal with tarragon and mushrooms.
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One of the most celebrated French kitchens in the country on the banks of Lac Massawippi. The owners grow their own vegetables and boast an extensive wine cellar.
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A celebrated inn where Benjamin Franklin met with the Sons of Liberty in 1775. It has a cosy lounge with fireplace and an interior atrium garden where breakfast is served (see Auberge Pierre du Calvet).
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Luxurious Auberge West Brome offers Lac Brome duck and other regional specialties, as well as first-class accommodations.
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A romantic inn serving venison, caribou, wild boar and maple syrup mousse.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable extra charges including tax.
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