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A favorite actors’ hangout near the Centaur Theatre (see Centaur Theatre, Montréal), this Polish café/restaurant has a superb kitchen serving hearty borscht soup, great sausages and authentic apple strudel.
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Pierre Faucher’s famous maple sugar house serves highly traditional Québécois cuisine such as pea soup, tourtière (meat pie), wood-fired baked beans, maple-glazed smoked ham, and maple sugar pie.
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Fine dining in the Thai tradition. Try their Dinner-for-Two which features aromatic soup, crispy spring rolls, satay, curried shrimp and more.
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This is Montréal’s most written about restaurant, which offers a ground-breaking, highly original menu. Reservations are a must.
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Visually stunning, at the top of Hotel Delta Centre-Ville, and the Afro-Mediterranean buffet will surprise you with its originality.
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Stepping into this perennial favorite is to taste Bretonne food in many of its traditional forms, from onion soup and frog’s legs to the assortment of tantalizing crêpes filled with seafood, sausage or, for dessert, with fruit.
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This stalwart watering hole has the best terrace bar in the city for people-watching – the crowds on the pedestrian walkway present an endless stream of characters.
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A Jewish restaurant renowned for its grilled salami and bologna sandwiches.
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Surrounded by water and rolling hills, this relaxing inn serves fish and chips in the pub area, or you can opt for the more formal dining room.
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An eclectic mix of students, artists and conversationalists frequents this convivial bar. Great beer selection.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable extra charges including tax.
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