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This Japanese favorite for over 30 years has expanded its menu recently to include other Asian dishes, in addition to stalwarts such as tempura and sushi .
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At this agreeable café Mexican food, New Age jazz and original art merge in an enticing blend. Try their excellent fajitas .
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A boisterous crowd, yet friendly and welcoming, fills this tavern-like sports bar which includes numerous big-screen TVs, a great choice of beers and sports memorabilia on the walls.
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A Morrocan/Tunisian restaurant that serves authentic fare in exotic surroundings.
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The best gourmet value in town. Try duck foie gras with cranberry compote.
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Trout abound in this region and here you can enjoy it cooked to perfection, along with local venison, quail, duck or pheasant.
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Often considered the best burgers in Canada, variants include double patties, cream cheese, bacon and soy substitutes. A young, arty ambiance.
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Chef-owner André LaPalme provides “soirées épicurienne ” of five courses and four wine servings. Reservations essential.
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This famous room inside the Queen Elizabeth Hotel is the best place in Montréal for clam chowder, roast beef and martinis. No jeans or T-shirts.
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Stellar French cuisine and one of the best wine lists.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable extra charges including tax.
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