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The king of Montréal’s Indian eateries serves creative and sumptuous cuisine in an atmosphere of white linen, silverware and impeccable service.
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Guests will be won over at this Ile Ste-Hélène place, with plush surroundings, comfortable sofas, fireplaces and French cuisine.
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Nunavut caribou tenderloin or lamb chops with foie gras flan and truffle jus are just two of the dreamy concoctions here by French chef André Besson.
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Five-star Belgian cuisine. Try rabbit in Liège syrup with two kinds of Belgian beer.
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A Portuguese mainstay renowned for its lobster, filet mignon and squid.
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A fabulous grocery store, sit-down restaurant and take-out service under one roof. Inventive soups, salads and locally produced cheeses, meats and herbs.
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Chef Réjean Campeau produces delectable maple-smoked ham, pig’s knuckles, and sugar pie.
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A delightful Victorian home, art gallery, cultural center and tearoom. Sit in the beautiful garden while enjoying a break from life’s bustle. Don’t miss the remarkable antiques collection.
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In this Southern-fusion kitchen try jambalaya with jumbo shrimp and great cornbread.
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Excellent Japanese sushi and hosomaki have made Soto’s name in the city.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable extra charges including tax.
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