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Recommended by Fodor’s and Frommer’s and highly praised by local food-critics. Deeply entrenched in downtown Montreal for more than 2 decades. Carefully staffed by people trained to treat every guest as a celebrity. And invitingly decorated with complex figures embedded in simple, modern lines.
Le Taj has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb chops, kebabs, garlic shrimps, chicken tikka and, of course, nan bread.
A large number of our regular patrons make up a who’s who and have been as loyal to us as we have been to them and to our classical recipes.
We also offer an inexpensive buffet at lunch, a veritable symphony of vegetarian and non vegetarian dishes.
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Great traditional bagels, by the score.
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This is a very, very cool bagel shop that uses old-world techniques to make bagels - sesame and poppy seed. It is open seven days a week, 24 hours a day. You can watch them mix the dough, roll it into shape, boil it, bake it, and throw them into the seed bin. And then buy and eat warm, fresh out of the oven, with cream cheese, lox, etc. that you can buy there. Fabulous experience!!!
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