DK Travel : Montréal and Québec City : Excursions from Montréal : Places to Eat

Top 10 Places to Eat

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1. Sucrerie de la Montagne

Pierre Faucher’s famous maple sugar house serves highly traditional Québécois cuisine such as pea soup, tourtière (meat pie), wood-fired baked beans, maple-glazed smoked ham, and maple sugar pie.
2. Ferme Apicole Intermiel

This farm offers wonderful picnic sites with an abundance of apiary products to taste afterwards, such as honey mead and honey cookies.
3. Cap Saint-Jacques Maison de la Ferme Ecologique

Visit the organic farm, tour the stables then relax on the terrace enjoying a burger, pasta, soups and salads. A store sells organic produce.
4. Perkins Bakery

Perkins serves homemade bread, muffins, cakes and sweets at its take-out counter, or you can enjoy soups and sandwiches either inside or on the terrace.
5. Bistro des Artistes

This bistro serves excellent boeuf Bourguignon and médaillon de cerf aux Calvados (venison with apple brandy).
6. Willow Inn

Surrounded by water and rolling hills, this relaxing inn serves fish and chips in the pub area, or you can opt for the more formal dining room.
7. Rotisserie au Petit Poucet

Chef Réjean Campeau produces delectable maple-smoked ham, pig’s knuckles, and sugar pie.
8. Restaurant L’Euyère

Five-star Belgian cuisine. Try rabbit in Liège syrup with two kinds of Belgian beer.
9. Le Bistro à Champlain

Stellar French cuisine and one of the best wine lists.
10. Au Tournant de la Rivière

Chef Jacques Robert satisfies his passion for wild mushroom hunting by blending them into gastronomic inventions such as veal with tarragon and mushrooms.