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Excursions from Montréal : Restaurants in Cantons de l’Est

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Top 10 Restaurants in Cantons de l’Est

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  • 1. Café Massawippi

    The food and service are the stuff of dreams in this welcoming house. Try mignon of pork with caramelized endive, compote of pear, goat’s cheese and tarragon.

  • 2. Salon de Thé Coeur Soleil

    A delightful Victorian home, art gallery, cultural center and tearoom. Sit in the beautiful garden while enjoying a break from life’s bustle. Don’t miss the remarkable antiques collection.

  • 3. La Maison d’Élise

    Trout abound in this region and here you can enjoy it cooked to perfection, along with local venison, quail, duck or pheasant.

  • 4. L’Extra sur la Rive

    This exceptional lakeside setting provides guests with delicious French cuisine as well as multi-ethnic dishes.

  • 5. La Tablée du Pont Couvert

    Chef-owner André LaPalme provides “soirées épicurienne ” of five courses and four wine servings. Reservations essential.

  • 6. Auberge West Brome

    Luxurious Auberge West Brome offers Lac Brome duck and other regional specialties, as well as first-class accommodations.

  • 7. L’Oeuf

    A gourmet restaurant, chocolaterie and auberge specializing in creative dishes, ending with handmade chocolate.

  • 8. Auberge Hatley

    One of the most celebrated French kitchens in the country on the banks of Lac Massawippi. The owners grow their own vegetables and boast an extensive wine cellar.

  • 9. Aux Berges de l’Aurore

    A romantic inn serving venison, caribou, wild boar and maple syrup mousse.

  • 10. McHaffy

    This French restaurant is distinguished by its fresh regional cuisine, such as lamb foie gras, complemented by a selection of Québec’s own wines.

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