Top 10 Restaurants in Cantons de l’Est
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1. Café Massawippi
The food and service are the stuff of dreams in this welcoming house. Try mignon of pork with caramelized endive, compote of pear, goat’s cheese and tarragon.
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2. Salon de Thé Coeur Soleil
A delightful Victorian home, art gallery, cultural center and tearoom. Sit in the beautiful garden while enjoying a break from life’s bustle. Don’t miss the remarkable antiques collection.
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3. La Maison d’Élise
Trout abound in this region and here you can enjoy it cooked to perfection, along with local venison, quail, duck or pheasant.
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4. L’Extra sur la Rive
This exceptional lakeside setting provides guests with delicious French cuisine as well as multi-ethnic dishes.
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5. La Tablée du Pont Couvert
Chef-owner André LaPalme provides “soirées épicurienne ” of five courses and four wine servings. Reservations essential.
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6. Auberge West Brome
Luxurious Auberge West Brome offers Lac Brome duck and other regional specialties, as well as first-class accommodations.
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7. L’Oeuf
A gourmet restaurant, chocolaterie and auberge specializing in creative dishes, ending with handmade chocolate.
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8. Auberge Hatley
One of the most celebrated French kitchens in the country on the banks of Lac Massawippi. The owners grow their own vegetables and boast an extensive wine cellar.
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9. Aux Berges de l’Aurore
A romantic inn serving venison, caribou, wild boar and maple syrup mousse.
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10. McHaffy
This French restaurant is distinguished by its fresh regional cuisine, such as lamb foie gras, complemented by a selection of Québec’s own wines.
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