Europeans first settled here in 1609 , and throughout its 400-year history Québec City has been the focus of political struggle between the British and the French – a battle that still rages today in this home of French separatism. Yet despite this turmoil, with its beautiful riverside setting, heritage sites, and cobblestone streets – all of which earned it World Heritage status in 1985 – the city is a traveler’s dream. Poised upon the Cap Diamant escarpment overlooking both the St Lawrence River and les Laurentides, the city is home to a Francophone population rich in cultural pride and exuberance, magnificent architecture, preserved churches and monuments, fine cuisine and numerous opportunities for outdoor adventure.
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Jean-Alfred’s establishment began in 1871, making it the oldest grocery store in North America. Typical articles on sale include fine condiments, meat, bread and pastries, and cheeses from around the world.
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At this agreeable café Mexican food, New Age jazz and original art merge in an enticing blend. Try their excellent fajitas .
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Specialists in organically grown produce. Also tempting baked goods as well as aromatic and medicinal herbs and spices.
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Strategically perched on the precipice of Cap Diamant with a full 360-degree view, this powerful bastion would daunt the bravest of enemies approaching the riverside city. All you need to do is attend one of its summertime cannon-firing demonstrations to appreciate the persuasive power of this mighty fortress (see La Citadelle, Québec City).
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French cuisine is expertly served in this 1832 heritage house. Try the venison or the seared scallops. Murder Mystery soirées are held at weekends.
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A large, popular three-storied club. A live band venue on the ground floor evolves upstairs into a more conventional disco. The action does not begin until after midnight. There’s also a cigar lounge.
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A Mediterranean decor welcomes locals, students and business people to this relaxed place, where the specialties include osso bucco (veal), pizza and pasta. Breakfast on Thursdays and Fridays too.
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This gourmet haven prepares seafood and meat in creative ways.
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The perfect place for a night on the town. An inventive restaurant/bar is located upstairs, while downstairs there’s an Irish pub with a dance floor.
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An amazing menu includes caribou steak and guinea fowl with wild mushrooms.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable extra charges including tax.
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