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Both students from the nearby university and the business crowd frequent this café. Ideal for a quick cappuccino or for a snack at lunch.

Beer has been brewed at this Benedictine abbey on the “sacred mountain” since the Middle Ages.

The 1970s are alive and well at this student bar, which is usually packed with a colourful crowd.

Brewed since 1328 in the monastery near the cathedral, Augustiner is widely regarded as the champagne of beers.

Here in this historic building, thirsty travellers will find a beer hall and a restaurant with spectacular decor (including the Muschelsaal, a shell-lined room). The fare is typically Bavarian, the beverage, the famous Augustiner beer. In summer, choose between a table on the patio in the pedestrian zone, or in the stunningly beautiful Arkadenhof to the rear.

Come to this pub during the Oktoberfest to admire the draught horses, and true Bavarian ambience in the former beer cellars and horse stalls of the brewery.

A small village brewery in Aying, home of a dozen world-famous beers.

Reasonable prices and a gregarious student clientele.

This chic Italian day-and-evening bar is perfect for morning espresso or a delicious cocktail at night.

Italian bar open day and night. At the front, where there are also a few tables on the pavement, the air is filled with the heady aroma of espresso, while 1960s decor dominates the area at the rear. Outstanding cocktails, pasta dishes, and bar snacks.