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One of the latest American-style bars in Munich, with a maritime decor. Cocktail highlights are the various rum-based creations. In addition, there’s a wide selection of whiskies, Guinness, and Ayinger beer. Drop in to the piano bar for classic bar food and Caribbean dishes.

A spin-off of the Seiten-sprung club (Holzstraße 29), which serves Asian-Mediterranean cuisine. At weekends, clients can treat themselves to a gourmet breakfast that is served well into the afternoon. In summer, there’s a beautiful courtyard oasis.

This café-bar with black-and-red decor is owned by German film and TV actress Iris Berben. This is a popular nightspot with the “beautiful people.” Outdoor tables.

Stars, starlets, and the “beautiful people” flock to this spot.

A prototype for many Munich eateries, the Ruffini was the city’s first alternative organic-food café. Absolutely scrumptious are the whole-grain breakfasts and bread from the in-house bakery. The roof patio is popular. Author readings on some evenings.

The best Italian-style ice cream in the city. Founder Paul Sarcletti sold ice cream as far back as 1879. The parlour on Rotkreuzplatz was established in 1921.

Popular with young people seeking a Mexican ambience in the cactus-studded interior.

Art Nouveau bar; its restaurant has a traditional Jewish (part kosher) menu. Hip clientele.

Munich’s top bar since 1982, now in a new location on the Hofgarten. Most tables are reserved for regulars, so be sure to book one in advance. Although the menu is limited, every item on it is delicious. Charles Schumann’s fried potatoes and steak are famous.

This offshoot of legendary Schumann’s is in the Fünf Höfe. Hip and modern. Daytime hours only.