DK Travel : Munich : Places to eat

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Kleinschmidtz

A congenial bistro-style place in the Glockenbach district. Seasonal menus are inventive and always delicious.
Kloster-Bräustüberl Reutberg

Bavarian cuisine complemented by monastery-brewed beer. The glorious view of the Alps is an added bonus.
Königshof

Located on the second floor of the Königshof hotel, this elegant restaurant has one Michelin star and 18 Gault Millau points. Out-of-this-world cuisine and a fantastic selection of over 800 wines.
Kreut-Alm

A restaurant featuring typical Bavarian cuisine, the beer garden affords a glorious view of Kochelsee and the surrounding mountains.
L-Bar

Barkeeper Ernst Lechthaler has created a celebrity watering hole with a healthy helping of ordinary folk mixed in. It is next door to the elegant Hotel Vierjahreszeiten. Excellent cocktails and cigars are served up in a colonial-style ambience.
La Bouille

French cuisine perfected by the Werneckhof team for over 20 years – now in a new location with a patio.
Landersdorfer & Innerhofer

Top culinary standards in the heart of the city – Hans Landers-dorfer’s Austrian-inspired cuisine satisfies even the most discerning palate. His potato bread, served with appetizers, is justly famous. Robert Innerhofer is in charge of the wine cellar.
Landgasthof Reindlschmiede

Country inn near Bad Tölz. Homemadecakes and Bavarian delicacies.
Le Bousquérey

Small, intimate restaurant specializing in French cuisine, known for its fish dishes.
Le Faubourg

Bistro atmosphere with small tables and the daily menu listed on a blackboard. Excellent wine selection and a few patio tables.

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Restaurant price categories

For a three-course meal for one with a glass of wine or beer (or equivalent meal), taxes, and service charges.
- under 30 €
- 30–40 €
- 40–50 €
- 50–60 €
- over 60 €