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Arguably one of the best restaurants in the world, Gault Millau awards Tantris its highest score – 19 points. Hans Haas’ philosophy of gastronomic pleasure is unequalled anywhere. This is a place for celebrating special occasions, revelling in top-notch cuisine, perfect service, and the expert recommendations of sommelière Paula Bosch.

Located on the second floor of the Königshof hotel, this elegant restaurant has one Michelin star and 18 Gault Millau points. Out-of-this-world cuisine and a fantastic selection of over 800 wines.

Star chef Karl Ederer works his magic on the second floor of a palace in the Fünf Höfe arcades. Served in spacious and elegant rooms, all items on the menu are prepared with organic ingredients, which are transformed into delec-table creations.

Opened in 1997, Lenbach is located in the restored Bernheimer Palais on Lenbachplatz. British design guru Sir Terence Conran based the interior on the seven deadly sins – a runway, symbolizing vanity, goes through the middle of the dining room. Ali Güngörmüs – Gault-Millau discovery of 2004 – conjures up creative magic with his fusion cuisine. Outdoor patio.

Characterized by a unique apothecary-style decor, this restaurant in Haidhausen is a blend of osteria, bistro, and vinothèque, serving up inspired Italian cuisine. When selecting the reasonably priced wines, be sure to ask the padrone, a wine merchant, for recommendations.

Top culinary standards in the heart of the city – Hans Landers-dorfer’s Austrian-inspired cuisine satisfies even the most discerning palate. His potato bread, served with appetizers, is justly famous. Robert Innerhofer is in charge of the wine cellar.

A congenial bistro-style place in the Glockenbach district. Seasonal menus are inventive and always delicious.

Tucked away in the Hotel Excelsior, Geisel’s offers a selection of 400 wines and fine cuisine.

A five-star restaurant with a rustic air and Italian gourmet cuisine. Covered inner courtyard.

Parisian bistro ambience with an understated interior. Outstanding French cuisine; the mousse au chocolat is divine.