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The clientele here are definitely upper-crust – tending towards yachting types and Neapolitan high-rollers. Great granita al limone (lemon iced sorbet), among other sweet treats.

In Roman times this street, now known as Via dei Tribunali, was the main east-west artery of the city. It constitutes the heart of the old quarter and is replete with unmissable sights, as well as intriguing shops and bars and cafés to while away the hours.

This large store specializes in reproductions of Capodimonte porcelain, as well as other ceramic art from Naples’ illustrious past.

As well as pizza, try some frittura here – deep-fried titbits of vegetables, rice and cheese.

Many restaurants produce their own digestive concoctions – pure alcohol with a soothing mixture of spices and flavourings.

This beautifully decorated club attracts a young, energetic crowd.

The islands have diving centres, as do parts of the Amalfi Coast, where courses are available and you can rent or buy any equipment you might need. Some organize night dives and marine nature dives for the experienced. Otherwise, rent or buy a mask, snorkel and a pair of flippers and paddle about to your heart’s content; there’s plenty to see just under the surface in the quieter coves and tide pools.

Thirty-five types of chocolate await you here. Treats include limoncello -flavoured dark chocolate and chocolate Neapolitan landmarks, such as Vesuvius. Or how about an all-chocolate coffee-maker with all-chocolate cups?

Many Neapolitan desserts are inspired by their Sicilian cousins, notably delizie , a cream-filled cake, and pannacotta (cooked cream), perhaps topped with fresh fruit. In season, the melon, figs and wild strawberries are unforgettable.