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Amid countless paths to inaccessible beaches and the plantings of citrus trees, this farm has been run by the same family for over a century. Minimum 3-night stay.

Every week the menu is different here, but expect such creations as warm rabbit salad or saffron ravioli with salmon.

This seafood restaurant is known for its romantic atmosphere and wonderful views. The catches of the day are served up in sumptuous style.

Seafood is the keynote here, in particular giant prawns (gamberone ). Dining al fresco under the lemon and orange trees is a treat.

Perfectly located for doing the old centre, this is a basic place, but very well maintained and not without a certain charm. In this price range, you can’t do better. Right across the street from the Duomo and just steps away from all the major sights of ancient Naples.

The hotel was at its peak in the 1950s. Somewhat faded, it’s still sophisticated; overlooking the sea, facilities include a pool jutting out over the beach and spa services.

Located over the water, the bounty of the sea is, naturally, the speciality here. Options might include pesce spada (swordfish) or coda di rospo (monkfish).

Amalfi is the largest and most historic town on its eponymous coastline. Between the 9th and 12th centuries the republic was at its height of mercantile power and the architecture still evokes that glory. The Duomo (cathedral) is glorious.

Leave the coast road and climb up and up for a vista unlike any other.

The Greeks may have founded a colony here as early as the 10th century BC. Greek customs and language generally survived during the Roman period, when this was a favourite place for the élite to build holiday villas and to send their young for higher education.