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Every week the menu is different here, but expect such creations as warm rabbit salad or saffron ravioli with salmon.

This seafood restaurant is known for its romantic atmosphere and wonderful views. The catches of the day are served up in sumptuous style.

Seafood is the keynote here, in particular giant prawns (gamberone ). Dining al fresco under the lemon and orange trees is a treat.

Located over the water, the bounty of the sea is, naturally, the speciality here. Options might include pesce spada (swordfish) or coda di rospo (monkfish).

Dine either inside or on the terrace in the garden. For a delicious experience, try the linguine alla marinara (egg pasta with seafood).

Overlooking the central piazza, this restaurant is well known for its grilled specialities. Their consummate zuppa di pesce (fish soup) is a meal all in itself.

A favourite among both local youth and visitors, this little bar doubles as a club, sandwich shop and pizzeria , open until late. Don’t overlook the excellent desserts.

A family-run place for either a drink or more substantial fare. A good chance to try the local mozzarella di bufala , either in a salad or in a panino (sandwich).

One of the island’s best bars, with excellent gelato (ice cream) and dolci (desserts). It’s surrounded by dense greenery in the middle of a traffic circle in this laid-back port.

Enjoy a simple meal and the chilled red wine, made on the premises.