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Every week the menu is different here, but expect such creations as warm rabbit salad or saffron ravioli with salmon.
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This seafood restaurant is known for its romantic atmosphere and wonderful views. The catches of the day are served up in sumptuous style.
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Seafood is the keynote here, in particular giant prawns (gamberone ). Dining al fresco under the lemon and orange trees is a treat.
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Located over the water, the bounty of the sea is, naturally, the speciality here. Options might include pesce spada (swordfish) or coda di rospo (monkfish).
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Dine either inside or on the terrace in the garden. For a delicious experience, try the linguine alla marinara (egg pasta with seafood).
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Overlooking the central piazza, this restaurant is well known for its grilled specialities. Their consummate zuppa di pesce (fish soup) is a meal all in itself.
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A favourite among both local youth and visitors, this little bar doubles as a club, sandwich shop and pizzeria , open until late. Don’t overlook the excellent desserts.
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A family-run place for either a drink or more substantial fare. A good chance to try the local mozzarella di bufala , either in a salad or in a panino (sandwich).
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One of the island’s best bars, with excellent gelato (ice cream) and dolci (desserts). It’s surrounded by dense greenery in the middle of a traffic circle in this laid-back port.
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Enjoy a simple meal and the chilled red wine, made on the premises.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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