DK Travel : Naples & the Amalfi Coast : Places to eat

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Salvatore, Ravello

A short walk out of town, this restaurant enjoys a fine panorama and turns out delicious food. Try cuttlefish with artichokes or risotto of barley with mushrooms and smoked mozzarella.
Sant’Antonio, Sorrento

Excellent, wood-fired pizza is served here for both lunch and dinner. The heat of traditional wood ovens flash-bakes the dough, preventing the toppings from becoming soggy.
Scaturchio

Noted all over Naples for its wonderful traditional pastries, it’s a real treat to sample the wares while checking out this piazza. Don’t arrive too late or you may find they’ve sold out.
Simposium

The table is communal, waiters are in period costume, and the entertainment and food are based on historic eras. Book ahead.
Teatro Gastronomico, Benevento

This showy place features decor reminiscent of ancient Roman wall paintings – complete with trompe-l’oeil scenery. Good value.
Torre del Saraceno, Marina di Equa

Well deserving of its Michelin star. Antipasti choices include sea urchins or caviar; all pastas are made on the premises; and the fresh fish melts in your mouth.
Un Sorriso Integrale

Naples’ only specialized vegetarian restaurant. The menu might include black-eyed peas with greens or risotto with artichokes.
Villa Amore, Ravello

A breathtaking setting and traditional food.
Villa Verde, Capri

Offering spacious indoor seating as well as a lush garden with a fountain and a grotto, this restaurant has exquisite focaccia and pizza and an excellent house red from Calabria.
Zi Caterina, Pompei

Seafood is a speciality here; try seppie con finocchi e olive (cuttlefish with fennel and olives). The wine list features local vintages.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under €20
- €20–30
- €30–40
- €40–50
- over €50